That's Just Grate

I have something of an adversarial relationship with our cheese grater. For some reason, applying force to food with my hand an inch or two away from a series of sharp metal edges frequently results in loss of blood. And last night it happened again. I now have 3 or 4 scars on my hands courtesy of our graters.


Still, it's worth it for the deliciousness of cheese (and, in the case of a couple of those scars, homemade hash browns).

Comments

Jer said…
Pre-grated cheese. Yes, some people will give you crap like "It goes moldy faster" or "You don't get the same flavor"... Me, I'd rather keep my fingers.

Popular posts from this blog

50