Yes, Soup for You!
I feel like soup is kind of an underrated food. It’s great because you have a whole, (potentially) nutritious meal in one bowl. And it can be pretty simple to prepare. That being said, I had never really tried making my own soup from scratch until this weekend. Sometimes it’s fun when you are trying to squeeze a few more meals out of whatever is on hand before you break down and head to the grocery store. And on Sunday I noticed that we had some chicken, but not enough for what I might usually consider. So I decided to try my hand at chicken noodle soup. I looked at a few recipes to see more or less the common proportion of ingredients and spices, and then, in the tradition of male cooks, sort of made it up as I went along. The end result was not bad. It was just a tiny bit salty, so next time I will fix that. Also, next time I might try fettuccine noodles like my dad (the best soup chef in the world) does instead of egg noodles. Also, I made vanilla pudding last weekend. I usually mak...