Tuna Casserole

Yea or nay?

Comments

Christa Jeanne said…
Depends on the recipe, but yea! I still use the recipe from the cookbook my elementary school put out circa 1990, and I make it on a regular basis. Total comfort food, plus almost everything is on hand in the pantry or freezer, which is a total plus.
February 11, 2009 at 12:58 PM
Todd said…
Are we speaking in English or Korean?
February 11, 2009 at 1:26 PM
Joel said…
That's an important distinction. English; otherwise it would be a trick question.
February 11, 2009 at 1:28 PM
)en said…
korean-speaking nerds.

um... yes please to the tuna casserole. love. Could it be called a guilty pleasure food? Not because it's fatty, but because it's tuna. Like how when you were small and you'd smell tuna fish from some other kid's lunch and you were like "ew GROSS!" but secretly, everyone liked it.
February 11, 2009 at 3:24 PM
Joel said…
Fun bit of trivia: in Korean, both yea and nay mean yes. So that's why it would be a trick question.
February 11, 2009 at 3:26 PM
)en said…
...and that's why you're a nerd.

:)
February 11, 2009 at 3:48 PM
Joel said…
Fortunately, I know that, coming from you, that's a compliment.
February 11, 2009 at 3:49 PM
Anonymous said…
Nay. I used to love it but my girls as both allergic to seafood, and John's allergic to milk. Apparently if you don't have it for years, it starts to become kinda yucky. Also much better if made with tuna from the Pacific than the Atlantic. Who knew there was difference?
February 11, 2009 at 6:17 PM
A Bunch of Roaches said…
Love love love tuna casserole. Yummy!
February 11, 2009 at 6:50 PM
Elaine said…
Tuna Cassarole the way Katie's Grandma Cottam used to make it. Her dad will remember. YUMM! Your mother-in-law makes a delish dish too. In fact, your MIL is a great cook and bread baker!
February 12, 2009 at 10:26 AM
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