Depends on the recipe, but yea! I still use the recipe from the cookbook my elementary school put out circa 1990, and I make it on a regular basis. Total comfort food, plus almost everything is on hand in the pantry or freezer, which is a total plus.
um... yes please to the tuna casserole. love. Could it be called a guilty pleasure food? Not because it's fatty, but because it's tuna. Like how when you were small and you'd smell tuna fish from some other kid's lunch and you were like "ew GROSS!" but secretly, everyone liked it.
Fortunately, I know that, coming from you, that's a compliment.
Anonymous said…
Nay. I used to love it but my girls as both allergic to seafood, and John's allergic to milk. Apparently if you don't have it for years, it starts to become kinda yucky. Also much better if made with tuna from the Pacific than the Atlantic. Who knew there was difference?
Tuna Cassarole the way Katie's Grandma Cottam used to make it. Her dad will remember. YUMM! Your mother-in-law makes a delish dish too. In fact, your MIL is a great cook and bread baker!
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um... yes please to the tuna casserole. love. Could it be called a guilty pleasure food? Not because it's fatty, but because it's tuna. Like how when you were small and you'd smell tuna fish from some other kid's lunch and you were like "ew GROSS!" but secretly, everyone liked it.
:)