Mount Erebus

I just made up an awesome new dessert:



I call it a Mount Erebus, after a volcano in Antarctica. Think of mashed potatoes and gravy, except it's ice cream and root beer. It's basically an inside-out root beer float. I'm thinking if you pre-chill the plate you'll get more time before it melts. Awesome, or just crazy?

Comments

Lizzy said…
Are those peas?!
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