Ah, Fudge!

A few days ago Katie made some fudge. Unfortunately, she put in a little too much condensed milk, so it ended up not solidifying terribly well. So we were eating it from spoons (it still tastes good), and then I realized that it works great for spreading on graham crackers like chocolate frosting. Presto, delicioso!


Todd said…
Your capacity for creativity surpasses my limited expectations.

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