Holy Cheese!

I was never too big a fan of swiss cheese while growing up. It was okay, but I considered myself a cheddar kind of guy. There was always something about the taste of swiss that reminded me of the stuff you use to numb a sore throat (seriously).
Recently, however, I have been converted to the delights of this lovely cheese. My brother made some incredible cheesy potatoes with it, I found a great chicken cordon bleu recipe, and making ham and swiss melts has been delightful. So I think swiss cheese has found a permanent place in my heart and pantry.
(Incidentally, feta still doesn't stand a chance. Yerg!)


)en said…
congratulations. This is great news.

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