I'm pretty big on having the right tool for the right job whenever possible. And when cooking, one of the most essential tools is a spatula. But spatulas are almost always too thick, making them hard to slide under food, and the few that are thin enough are floppy and too weak to do the lifting required. We have one that is thin and strong, but it's metal and will scrape our non-stick pans. Is there no happy medium? Has anyone out there found the perfect spatula?