That's Just Grate

I have something of an adversarial relationship with our cheese grater. For some reason, applying force to food with my hand an inch or two away from a series of sharp metal edges frequently results in loss of blood. And last night it happened again. I now have 3 or 4 scars on my hands courtesy of our graters.


Still, it's worth it for the deliciousness of cheese (and, in the case of a couple of those scars, homemade hash browns).

Comments

Jer said…
Pre-grated cheese. Yes, some people will give you crap like "It goes moldy faster" or "You don't get the same flavor"... Me, I'd rather keep my fingers.

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